Simple Mint Sauce

From the book Gluten Freedom

Photo by Chevanon Photography on Pexels.com

Ingredients:

1/2 cup fresh mint

1 cup vinegar (add more or less to taste)

1 cup hot water

1/4 cup white sugar (add more or less to taste)

Wash and finally chop mint. Mix sugar into hot water and add vinegar. Add mint and serve with roast lamb and gravy. You’ll find a little goes a long way.

In health,

Melinda

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