Gluten-Free Salmon with Lime and Sesame Seeds

Photo by Christina Voinova on

Gluten-Freedom by Alessio Fasano, MD with Susie Flaherty


1 1/2 to 2 pounds salmon (wild-caught preferred with skin on)

Juice from 2-3 limes

Olive Oil

Sesame Seeds

Preheat oven to 350 degrees. Line baking sheet with parchment paper and coat very lightly with olive oil. Place salmon, skin side down, on parchment paper in the pan.

Squees the juice of 2-3 limes into a bowl. Use a pastry brush to coat salmon with lime juice. Coat the top of the salmon with sesame seeds. Bake for 15-20 minutes. Fish is done when it flakes easily with a fork. Be careful to not overcook.



One comment

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s