“These are great for a morning or afternoon snack when you just need a little pick me up. I like to take them to the office with me.” Kristin Cavallari from her cookbook True Comfort.
All recipes are Gluten-Free and free of Refined sugar.
1/4 cup finely chopped raw almonds
2/3 cup almond flour
1/2 cup creamy raw almond butter
1 tablespoon instant coffee granules
1/4 cup vanilla protein powder
1/4 cup pure maple syrup
1/4 teaspoon pure vanilla extract
1 to 2 teaspoons almond milk
1/2 cup shredded unsweetened coconut
In a large bowl, combine the almonds, almond flour, almond butter, coffee granules, protein powder, maple syrup, vanilla, and almond milk.
Roll the dough into golf ball size balls and place them on a baking sheet.
Place the shredded coconut in a shallow dish.
Roll each ball into the coconut and then return to the baking sheet.
Place the baking sheet in the fridge to chill for at least 1 hour for the bites to firm up before you eat.
These bites keep well in a ziplock bag in the fridge for up to 14 days.
Here’s a great Gluten Free Peanut Butter Chocolate Chip Cookie recipe. My archives contain many Gluten Free recipes.
oh yum! These do sound good!
LikeLiked by 1 person
They sound yummy