Gluten-Free Chocolate Chip Cookie Recipe

From Jules Dowler Shepard   Ingredients 8 tablespoons (1/2 cup) butter or nondairy alternative (Earth Balance Buttery Sticks) 8 tablespoons (1/2 cup) shortening (or Earth Balance Shortening Stick) 1 cup firmly packed light brown sugar 1/2 cup granulated cane sugar 3/4 teaspoon sea salt 2 teaspoons gluten-free vanilla extract (Neilson Massey Madagasgar Bourbon Vanilla) 2 large eggs (or reconstituted Ener-G […]

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