Gluten-Free Chocolate Chip Cookie Recipe

From Jules Dowler Shepard   Ingredients 8 tablespoons (1/2 cup) butter or nondairy alternative (Earth Balance Buttery Sticks) 8 tablespoons (1/2 cup) shortening (or Earth Balance Shortening Stick) 1 cup firmly packed light brown sugar 1/2 cup granulated cane sugar 3/4 teaspoon sea salt 2 teaspoons gluten-free vanilla extract (Neilson Massey Madagasgar Bourbon Vanilla) 2 large eggs (or reconstituted Ener-G […]

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Gluten-Free Basic Salad Dressing and Salads

From Mary Frances McFadden, Jackson Township, New Jersey Basic Salad Dressing Ingredients: 1/2 cup water 1/4 cup apple cider vinegar or white vinegar 1 teaspoon white sugar 1/4 teaspoon salt Pinch of black pepper 1 teaspoon celery seed Fresh herbs of your choice (parsley, rosemary, thyme, dill or other) Cucumber Salad Peel one or two cucumbers and slice into rounds. […]

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Gluten-Free Chocolate Chip Cookie Recipe

From Jules Dowler Shepard   Ingredients 8 tablespoons (1/2 cup) butter or nondairy alternative (Earth Balance Buttery Sticks) 8 tablespoons (1/2 cup) shortening (or Earth Balance Shortening Stick) 1 cup firmly packed light brown sugar 1/2 cup granulated cane sugar 3/4 teaspoon sea salt 2 teaspoons gluten-free vanilla extract (Neilson Massey Madagasgar Bourbon Vanilla) 2 large eggs (or reconstituted Ener-G […]

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