International Chocolate Day

How the day got started

The history of chocolate can be traced back to 450 B.C., originating from Mesoamerica, present-day Mexico. The word “chocolate” is derived from the Nahuatl word, “chocolatl,” meaning “hot water” and the Aztec word, “xocoatl,” meaning “bitter water.”

About 4,000 years ago, the Olmecs began refining cocoa beans into chocolate, which they used as medicine and as part of customary rituals. Centuries later, chocolate was assimilated into the Mayan culture as a beverage and for concluding important transactions.

Cocoa beans were once perceived as being so valuable that they were used as a currency by the Aztecs, who believed that the beans were a gift from the gods. Its potency was so revered that natives drank it in preparation for war.

According to legend, chocolate found its way to Spain in the 16th century through Hernan Cortes, a Spanish explorer who discovered cocoa during his journey to the Americas. From then on, chocolate soon spread to other parts of Europe.