It’s important to understand what glutens are and where to look for in order to establish a gluten-free lifestyle. As more people are diagnosed gluten intolerant more pre-made products will become available making choices much easier. I plan to write a number of post on the Gluten-Free lifestyle in the coming months. Below is a short list of items and ingredients you can eat. The Information is taken from Gluten Freedom by Alessio Fasano, MD. Founder and Director of the Center for Celiac Research at Massachusetts General Hospital Harvard Medical School.  Melinda Gluten is found in common foods such as breads, cereals, baked goods, and pasta. Because it’s used in processed foods as an additive or preservative, gluten is also found in a wide variety of foods and nonfood items from prescription medications to Play-Doh. If you are the food shopper in the family, you must learn to read labels very carefully to comply with gluten-free diet. Things you can eat on the Gluten-Free Diet Gluten-Free Grains, Flours, Seeds and Starches Amaranth Arrowroot Buckwheat Cassava Corn Flaxseed Nut Flours Millet Montina Gluten-Free Oats Quinoa Rice Sago Sorghum Tapioca Teff Wild rice Safe Ingredients List  Vinegar except malt vinegar  Distilled alcohol Carmel color Citric acid Spices Monosodium glutamate Maltodextrin Mono- and diglycerides Artificial flavor and color Natural flavor and color 

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It’s important to understand what glutens are and where to look for in order to establish a gluten-free lifestyle. As more people are diagnosed gluten intolerant more pre-made products will become available making choices much easier. I plan to write a number of post on the Gluten-Free lifestyle in the coming months. Below is a short list of items and ingredients you can eat. The Information is taken from Gluten Freedom by Alessio Fasano, MD. Founder and Director of the Center for Celiac Research at Massachusetts General Hospital Harvard Medical School.  Melinda Gluten is found in common foods such as breads, cereals, baked goods, and pasta. Because it’s used in processed foods as an additive or preservative, gluten is also found in a wide variety of foods and nonfood items from prescription medications to Play-Doh. If you are the food shopper in the family, you must learn to read labels very carefully to comply with gluten-free diet. Things you can eat on the Gluten-Free Diet Gluten-Free Grains, Flours, Seeds and Starches Amaranth Arrowroot Buckwheat Cassava Corn Flaxseed Nut Flours Millet Montina Gluten-Free Oats Quinoa Rice Sago Sorghum Tapioca Teff Wild rice Safe Ingredients List  Vinegar except malt vinegar  Distilled alcohol Carmel color Citric acid Spices Monosodium glutamate Maltodextrin Mono- and diglycerides Artificial flavor and color Natural flavor and color 

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WEB MD By Stephanie Hairston July 11, 2019 — It’s surprising how physical grief can be. Your heart literally aches. A memory comes up that causes your stomach to clench or a chill to run down your spine. Some nights, your mind races, and your heart races along with it, your body so electrified with energy that you can barely sleep. Other nights, you’re so tired that you fall asleep right away. You wake up the next morning still feeling exhausted and spend most of the day in bed. Amy Davis, a 32-year-old from Bristol, TN, became sick with grief after losing Molly, a close 38-year-old family member, to cancer. “Early grief was intensely physical for me,” Davis says. “After the shock and adrenaline of the first weeks wore off, I went through a couple of months of extreme fatigue, with nausea, headaches, food aversion, mixed-up sleep cycles, dizziness, and sun sensitivity. It was extremely difficult to do anything. … If there’s one thing I want people to know about grief, it’s how awful it can make your body feel.” What causes these physical symptoms? A range of studies reveal the powerful effects grief can have on the body. Grief increases inflammation, which can worsen health problems you already have and cause new ones. It batters the immune system, leaving you depleted and vulnerable to infection. The heartbreak of grief can increase blood pressure and the risk of blood clots. Intense grief can alter the […]

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IDEAS TED.COM Oct 31, 2014 / Atul Gawande Dying and death confront every new doctor and nurse. In this book excerpt, Atul Gawande asks: Why are we not trained to cope with mortality?     I learned about a lot of things in medical school, but mortality wasn’t one of them. I was given a dry, leathery corpse to dissect in my first term — but that was solely a way to learn about human anatomy. Our textbooks had almost nothing on aging or frailty or dying. How the process unfolds, how people experience the end of their lives and how it affects those around them? That all seemed beside the point. The way we saw it — and the way our professors saw it — the purpose of medical schooling was to teach us how to save lives, not how to tend to their demise. The one time I remember discussing mortality was during an hour we spent on The Death of Ivan Ilyich, Tolstoy’s classic novella. It was in a weekly seminar called Patient-Doctor — part of the school’s effort to make us more rounded and humane physicians. Some weeks we would practice our physical examination etiquette; other weeks we’d learn about the effects of socioeconomics and race on health. And one afternoon we contemplated the suffering of Ivan Ilyich as he lay ill and worsening from some unnamed, untreatable disease. The first times, some cry. Some shut down. Some hardly notice. […]

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If calcium levels are low the body goes to your bones to look for calcium, this can lead to Osteoporosis. Anytime your calcium levels are high it shows the Parathyroid is working overtime trying to level your calcium, high calcium is a serious condition. All four of my Parathyroid Glands are not functioning properly and I have the beginning stages of Osteoporosis in my right hip. I have tumors on all four glands, two are small and the two lowers glands have tumors approx. 3-4 inches long. The surgeon will remove and possibly all four once the surgeon takes a look. The surgery itself is only 15-30 minutes with total recovery time approx. three weeks. I am waiting on my surgeon for the surgery date, I expect the surgery to happen in next two weeks. Please, read description and graphic below.  I’ll keep you posted on how the surgery goes and any other information I learn. M You have four Parathyroid Glands on the backside of the Thyroid, they are very small but play a very important role in your health, they keep calcium levels in the body and if calcium level become low the Parathriod Gland produces more hormone to compensate for the low calcium levels.   Illustration of the 4 parathyroid glands located on the back side of the thyroid. We all have 4 parathyroid glands.Parathyroid glands control the amount of calcium in our blood. Everyone has four parathyroid glands, usually […]

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People Magazine April 22, 2019 Three ingredients to avoid According to Nneka Leiba, Director of Environmental Working Group’s healthy-living science program. Parabens Often used as a preservative in cosmetics and personal-care products, the ingredient is believed to mimic estrogen and potentially cause hormone disruption. Formaldehyde Found in some nail polishes and hair smoothing treatments, it can lead to myriad skin irritations and was deemed carcinogenic by the International Agency for Research on Cancer. Phthalates Commonly used as a solvent in the fragrances that scent aftershave, lotion, soap and more, the chemical has been linked to reproduction issues in men.

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  Magnolia Issue #10 Throat Soother 1 large lemon Ginger root, fresh 2″ knob Turmeric root, fresh 2″ knob 2 cinnamon sticks 1 Tbsp. apple cider vinegar 1/2 cup honey Slice lemon, ginger, and turmeric paper-thin using a mandolin or sharp knife. Layer slices in a half-pint jar. Break cinnamon sticks lengthwise into several pieces and tuck them in jar. Add apple cider vinegar. Pour Pour honey into the jar, covering the other ingredients. Place jar in the refrigerator. The honey becomes thin syrup and read to use in 12 hours. To Use Stir up 1/4 cup into a hot tea or water: or take 1-2 tsp. syrup each hour as needed to soothe sore throat or cough. Shake the jar occasionally. Keep Refrigerated for up to three weeks. BONUS Grannies Recipe Mix equal parts honey, whiskey and lemon. Refrigerate in a pint jar, leave a spoon in and take a spoonful or two every time your throat needs it. Super Bonus Gramps Recipe Keep the bottle of Black Velvet on the nightstand, when you wake yourself up coughing, take a sig.

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