Gluten Freedom by Alessio Fasano
Photo by PhotoMIX Ltd. on Pexels.com
Ingredients:
Spicy Italian sausage (one per person)
One 7 oz. jar sliced, sweet red pepper hulls
One 8 oz. can of tomato paste
Heat a large skillet or frying pan. Add sausages and cover halfway with water. Cook over medium heat until sausages are halfway cooked (15-20 minutes). During the process, prick the sausage with a fork to release the juices from the sausage.
While cooking sausages, place sweet peppers in a colander and rinse off the water. Add the peppers and tomato paste to the sausages. Cook for 10-15 minutes, stirring occasionally until the sauce thickens.
Cut sausages into 2-inch pieces, making sure that they are cooked all the way through.
Enjoy!
Melinda
Yummy! These sound amazing!