From the book Gluten Freedom
Ingredients:
1/2 cup fresh mint
1 cup vinegar (add more or less to taste)
1 cup hot water
1/4 cup white sugar (add more or less to taste)
Wash and finally chop mint. Mix sugar into hot water and add vinegar. Add mint and serve with roast lamb and gravy. You’ll find a little goes a long way.
Melinda
lookingforthelight.blog 
My favourite 😊
I thought there may be a few takers. It’s so easy to make.
An excellent recipe 😁💜