This is perfect for Fall and a great gift idea for the holiday season.
By Michelle Stewart
You Will Need
8 TB. orange peel
2 TB. tangerine peel
2 TB. whole cloves
2 TB. cinnamon chips
1 tsp. cardamom, decorticate
2 tsp. whole cardamom
1 TB. whole allspice
Bowl
Pot: heat-resistant
Glass spice jar: 6 oz.
Lable
To Make
Blend the citrus peel and spices together in a bowl. Boil a pot of water on the stove. Add1-2 tablespoons of potpourri to boiling water. Reduce heat to a simmer the spices as long as desired. The water will evaporate, so be sure to add more water as needed. You may reuse the same spices a few times during the week before discarding.
To Gift
Store potpourri in a glass spice jar and add a label.
My idea is, tie some raffia around the top with instructions.
Enjoy.
Melinda
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