Dietary Changes That Can Help Reduce Inflammation and Ease Chronic Pain

The benefits of changing your diet when living with chronic pain have long been debated. But while a diet full of processed and high sugar foods isn’t great for everyone in general, is there actually any truth in a diet curing chronic pain?

While changing your diet can eradicate your pain levels and cure you, there is some truth in looking at what you eat and how you can greatly impact your pain levels. However, because everyone experiences pain differently and lives different lifestyles, there is no one-size-fits-all when it comes to using diet to manage health conditions and pain. All you can do is an experiment and see what works for you if anything does at all. That being said, there have been numerous studies into an anti-inflammatory diet improving symptoms and pain levels in fibromyalgia patients, meaning they can improve their quality of life by making some easy dietary changes.

Photo by Polina Kovaleva on

Take It Slowly

The main thing to remember when making any dietary changes is that it can take time and patience to find what works for you. For example, cutting out many food groups won’t alert you of anything specific instead, it will further restrict your diet.

So try removing one food group at a time and see if it makes any difference before trying something else.

Best Foods For Inflammation

If you want to try some foods linked to good health, you can find some recommended foods for people with chronic pain. But doing your research into what works for you, especially if you lead an active lifestyle, can give you a better understanding of the nutrients you need to support your body the way it needs it.

Peas and other plant foods that include a pod, including beans and garbanzos (also known as chickpeas), white beans (also known as navy or cannellini beans), and hummus are examples of great foods for people with chronic pain.

Nuts and seeds are further examples of foods that fall into this category. Nuts include walnuts, almonds, pecans, and peanuts, along with sunflower seeds, pumpkin seeds, pine nuts. Peas and soybeans are a type of plant known as a “legume,” which is produced in a pod. Sugar snap peas, ordinary peas, roasted soy nuts, edamame, and any form of tofu are all acceptable options.

Berries, pomegranates, and cherries are examples of dark-colored fruits, which are beneficial in the prevention of inflammation. Drinking fruit juice should be avoided, or a small glass should be consumed and mixed with equal water. Fruit juice contains a high concentration of sugar, which exacerbates inflammation.

Yellow, orange, and red peppers, as well as tomatoes, are examples of vegetables. Arugula (rocket or roquette) and a variety of mixed greens, particularly dark leafy greens, such as spinach, chard, and kale, as well as leaf lettuce and romaine lettuce. Purple and green cabbage, onions, garlic, broccoli, Brussels sprouts, and cauliflower are among the vegetables you should try along with radishes, cucumbers, green beans, and green onions too. 

When it comes to changing your diet to reduce inflammation, you need to experiment with what world for you and allow your body time to adjust to the changes and rid itself of any irritants to fully benefit from the changes.

This is a collaborative post.


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