Slow-Cooker Banana Bread Oatmeal

The holidays are around the corner so I’ll have more recipes coming your way. By getting everything you need, you can avoid the frenzy at the grocery store.

This recipe is from True Comfort by Kristin Cavallari, all the recipes are free of glutens and refined sugar.

What You Need

2 cups gluten-free rolled oats

4 cups full-fat coconut milk

2 bananas sliced

1 teaspoon pure vanilla

2 teaspoons ground cinnamon

Pink Himalayan salt

2 TB pure maple syrup

Serves six

How to make

In a slow cooker, combine oats, coconut milk, bananas, and 2 cups of water with the vanilla, cinnamon, and a big pinch of salt. Stir together, and cook on a low setting for 8 hours.

In the morning or when it’s ready to be served, add maple syrup to the oatmeal. Stir to combine and serve warm.

Melinda