Spicy Deviled Eggs

I love deviled eggs at every holiday meal. They are simple to make or will last in the refrigerator for 3 days. What a relief, something you can cook ahead of any meal.

Recipe from Kristin Cavallari’s cookbook True Comfort

You will need

12 eggs

6 tb vegan mayo

1 tsp yellow mustard

4 tsp Sriracha

Pink Himalayan salt

Fresh ground pepper

How to make

Bring a large pot of water and boil eggs for 13 minutes. Remove and run the eggs under cold water to cool them.

Cut the eggs in half lengthwise and scoop the yolks into a medium bowl.

Set the sites aside

Add the mayo, mustard, Sriracha, and a big pinch of salt and a pinch of pepper to the yokes

Mix well

Spoon the yoke mixture into each cavity in the whites

Serve right away or the eggs will last 3 days in the fridge covered up

Makes 12 eggs

Enjoy this dish any time of year.

Melinda