By Anna Quigg
One of my favorite sweet treats during that ravenous time in my second trimester was a homemade peanut butter cookie. The recipe is so quick and it’s easy, it’s a snap.
INGREDIENTS
1 beaten egg
1 cup sugar
1 cup peanut butter
Mix well and drop on parchment paper on a cookie sheet. Bake at 375 degrees for 10 minutes until golden.
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These look great!!
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And super easy! look for more easy gluten-free goodies! :)
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I love peanut butter cookies. Sometimes I mix peanut butter, mashed bananas, and oatmeal. The texture is different, but it works.
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sounds great!
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These look de-lish! 😍
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They’re so easy to make
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yummy
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Nice and easy to make
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