Homemade Apple Cider, Enjoy Warm Or Cold

Recipe from True Comfort by Kristi Cavallari

Makes about four cups

Ingredients

10 apples, such as Fuji or Gala, quartered but not peeled or cored

1/2 cup coconut sugar

1 tablespoon of ground cinnamon

1 tablespoon allspice

How to make

Place apples in a large pot and add water until it covers the apples by one inch

Bring to a boil

Then stir in the sugar, cinnamon, and allspice

Reduce the heat to a low boil and cook uncovered for 1 hour

Then cover the pot, reduce the heat further, and cook on simmer for another two hours

Pour the cider. through a fine-mesh strainer into a large bowl, working in batches if needed

Place cider in the fridge and let it cool completely, or enjoy it right away while it’s still warm.

It can be kept in the fridge for one week.

I can see myself relaxing and sipping on hot Apple Cider.

Enjoy.

Melinda