Recipe from True Comfort by Kristi Cavallari
Ingredients
1/4 cup of full-fat coconut milk
1/4 cup almond milk
1/2 cup brewed espresso (about 3 shots)
Sweetener of your choice like a splash of maple syrup
How to make
In a small saucepan, combine coconut and almond milk, and warm the mixture over medium-high heat to your desired temperature.
Add the espresso and sweetener and whisk until combined
Pour into a mug and enjoy.
This sounds delicious, just like the ones made in Spain.
Relax and work on clearing your head for a few minutes. This is the type of self-care we need every day.
Melinda
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