Celebrate Life · Health and Wellbeing · Men & Womens Health

From Our Family Cookbook-Pecan Pie

The family cookbook contains recipes, my Grandparents used and is the type of food I grew up on. Good ole Southern food like dumplings and pecan pie.

Pecan Pie

What You Need

1/4 ts. vanilla

3 eggs

1 cup sugar

3 tbs. flour

1/2 stick butter or margarine

3/4 cup white Karo

1 cup pecan’s chopped

 

 

How To Make

Sprinkle pecans in the bottom of unbaked pie crust

Add filling

Bake at 300 degrees for about an hour

In a bowl add together all of the ingredients except for chopped pecans. Let the butter/margarine get soft before adding.

Sprinkle pecans in the bottom of unbaked pie crust

Add filling

Bake at 300 degrees for about an hour

One of the things that is most important is not over-cooking. Take the pie out when there is only a small part in the middle that shacks.

Since these are family recipes the complete cooking instructions are missing because they knew from memory. My Gramps was the master of Pecan Pies in our family.

I’ve made this Pecan Pie so many times, it’s easy and delicious.

This is a great pie year-round but at holidays it was always on the table.

Melinda


Discover more from

Subscribe to get the latest posts sent to your email.

10 thoughts on “From Our Family Cookbook-Pecan Pie

  1. Hey, thanks a bunch for sharing this recipe! I’m not exactly surrounded by Southern cooking where I am, so your family recipe feels like a tasty treat to try out! Can’t wait to give it a try!

    Like

Thanks for visiting my blog. I enjoy hearing your thoughts, and feedback. Have an awesome day.