From Family Cookbook-Mexican Corn Bread

The family cookbook contains recipes, my Granny & Gramps used often and is the type of food I grew up on. Good ole Southern food like my Gramps dumplings, to Grannies pecan pie.

Another excellent recipe my Granny liked but there are no instructions because they always used cast iron pans for cornbread. If cooking that way, just flip when the other side is golden brown.

 

 

You Will Need

1 1/2 cups cornmeal

1 can cream corn

1 1/2 onion chopped fine

3 eggs

1 hot chopped pepper

1/2 cup oil

1/2 cup milk

1 TSP baking powder

Garlic

Salt and garlic powder to taste

How To Make

Mix in a bowl and combine until completely mixed

In our house, we always used a small cast-iron skillet to cook our cornbread but you can bake in over however I don’t have an oven temperature.

Cast iron skillets make food taste better and they last a lifetime with little maintenance.

Melinda