From Family Cookbook-Saucy Beef Over Rice

The family cookbook contains recipes, my Granny’s & Gramps used often and is the type of food I grew up on. Many with veggies and tomatoes from the garden. Good ole Southern food like my Gramps dumplings, to Grannies pecan pie.

This recipe was a staple on the days Granny worked. She cleaned new houses with her Sister-in-law for construction companies. Granny did it to buy me clothes that were more in line with what my classmates were wearing until I could work myself to pay for my clothes. She would leave early in the morning and arrive back home in time to make the dish for supper.

What you need

Reynold’s Wrap Oven Bag Large size 14X20

2 TBS flour

1 can 14 1/2 oz stewed tomatoes

1 envelop of onion soup

1/2 cup water

1/4 TSP pepper

1 pound beef sirloin steak, cut into thin strips

2 cups hot cooked rice

Set oven to 350 degrees

How to make

Shake flour in a bag and place it in a 13x9x2 inch baking pan

Add undrained tomatoes, soup mix, water, and pepper.

Squiggle bag to stir all ingredients

Add beef strips to bags

Arrange the beef strips and ingredients evenly on the pan

Close the bag with a nylon tie

Cut 6 slits in the top of the bag

Bake for 40-45 minutes until tender and serve over rice

Yummy!

 Melinda