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From Family Cookbook-Jeff Davis Pie

The family cookbook contains recipes, my Granny’s & Gramps used often and is the type of food I grew up on. Many with veggies and tomatoes from their garden. Good ole Southern food like my Gramps dumplings, to Grannies pecan pie.

I don’t know who Jeff David was but know that he was related to Granny’s mother, Carrie Bell whose maiden name was Davis. The pie sounds yummy with its 3 cups of sugar! 

 

 

What you need

3 cups Imperial sugar

1 cup butter

2 TBS flour

1/4 TSP salt

1 TSP vanilla

4 eggs beaten lightly

1 cup milk

How to make

Cream sugar and butter

Blend flour, salt, and vanilla into the mixture and beat well

Add eggs then stir in milk into the mixture

Line 2 9-inch pie pans with pie crust

Pour the filling and bake at 450 degrees for 10 minutes

Then reduce heat to 350 degrees for another 30 minutes or until pie filling is firm

I bet it tastes even better with some homemade vanilla ice cream on top. 

Melinda


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