The Family Cookbook contains recipes my Grandparents used and the type of food I grew up on. Good ole Southern food like dumplings and pecan pie.
What You Need
1/4 ts. vanilla
3 eggs
1 cup sugar
3 tbs. flour
1/2 stick butter or margarine
3/4 cup white Karo
1 cup pecan’s chopped
How To Make
Sprinkle pecans in the bottom of unbaked pie crust
Add filling
Bake at 300 degrees for about an hour
In a bowl add together all of the ingredients except for chopped pecans. Let the butter/margarine get soft before adding.
Sprinkle pecans in the bottom of unbaked pie crust
Add filling
Bake at 300 degrees for about an hour
Since these are family recipes the complete cooking instructions are missing because they knew from memory. My Gramps was the master of Pecan Pies in our family.
I’ve made this Pecan Pie so many times, it’s easy and delicious.
This is a great pie year-round but at holidays, it was always on the table.
Melinda
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I’ve never had pecan pie! It is something I never tried when I visited the US!
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The part that takes the most time is chopping the pecans and the cooking time. There is nothing like a Pecan Pie.
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I love pecan pie. I’m sure it isn’t good for us, but it is delicious.
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If we eat just a couple of times a year it can’t be that bad! We have to live it up sometimes!
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My favorite pie. But I can’t make it here because bot my boys are allergic to nuts.
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If you have a big gathering you can make of when their not looking and place up high. Keep them interested in aolthe other goodies while you slip a bite!
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I’ve been baking mine at 350. I’m going to try this. Thanks.
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Play with it, take out when the middle barley shakes.
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