The recipe is from Kristin Cavallari’s cookbook True Comfort
Ingredients
1 1/2 cups almond milk
2 1/2 tsp. pure vanilla extract
1/2 tsp ground cinnamon
1 tb. raw cacao powder
1 1/2 tsp. raw honey
3 tsp. tahini
How To Make
In a small saucepan, warm the almond milk over medium-high heat until it simmers, 5 minutes.
Pour the warm milk into a high-powered blender and add the vanilla, cinnamon, cocoa powder, honey, and tahini.
Blend on high speed until the cocoa is smooth and frothy, 1 minute.
Serves 1
Double the recipe to make two cups.
Enjoy.
Melinda
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Looking for the Light 
The addition of tahini is interesting. It sounds delicious!
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Sounds so yummy!
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This sounds so good !
Perfect for a winter’s day.
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I have a few more drinks that are perfect for winter.
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Perfect Melinda 🤗 it is so cold here atm 🥶
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Where is ATM? I’m not good at geography.
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Apologies Melinda.
ATM is short for at the moment.
I live in Scotland, it is always cold here, lol.
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I’m not up on the current lingo. I bet it is cold there.
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It is very 🥶🏴
Have a good day Melinda.
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