Infused Oil With Wild Rosehip

From Willow & Sage from Stampington

You Will Need

Dried Rosehips

Spice grinder/Mortor & pestle

Glass jars

Organic jojoba oil/carrier of your choice

Cheesecloth/Muslin

Glass dropper bottles

To Make

Making this oil is so simple! Grind the dried rosehips either in a spice grinder or using a mortar & pestle to break them open and reveal the seeds. Fill the glass jar halfway with the crushed rosehips and cover with jojoba oil on top so there’s no room or air.

Secure the lid, and let it sit in a cool dark place for six weeks. When ready, strain the oil through a cheesecloth or muslin into the pouring vessel, and transfer to glass dropper bottles. This oil should stay shelf-stable for over a year.

This infused oil is great for your skin since it’s high in vitamin C, fatty acids, minerals, and antioxidants. A little goes a long way.

Enjoy.

Melinda