Masala Chia Blend & Chia Latte

From Willow & Sage by Stampington

Masala Chia Blend

Yields 16 servings

8 tsp. ginger rhizome powder

4 tsp. cinnamon bark powder

4 tsp. cardamon seed powder

2 tsp. black pepper fruit powder

1/4 tsp. clove fruit powder

Chia Latte

You Will Need

Yields 2 servings

Small saucepan

2 cups water

2 1/2 tsp. masala chia blend

2 tbs. cut, torn & curled black Assam tea/looseleaf black tea/ tulsi leaf

1 1/2 cups full-fat milk

Strainer

Sweetener to taste

Caramon

To Make

In a small saucepan, add the water and masala chia blend, and bring to a boil. Add the black tea, cover, and remove from heat. Steep for three to five minutes. Add the milk. Bring to the edge of boiling but watch carefully so the milk doesn’t boil over.

Remove from the heat. Optionally, step for one or two minutes. Strain out the leaves, add a sweetener as desired, dust with a pinch of cardamon, and sip!

Enjoy.

Melinda