Chocolate Coconut Face Mask

I can smell the chocolate already.

You Will Need

Yields About 11 Treatments

Small bowl

1 TB. pure coco powder

1 TB. coconut milk powder

1 1/2 TB. white kaolin clay

Spon/Silicon spatula

2 oz airtight container

Small mask/pinch bowl

Face mask brush (optional)

To Make

In a small bowl, mix together all the ingredients until fully incorporated. Use the back of a spoon or silicone spatula to break up any clumps. Once the mask base is well blended, pour it into a container with a lid.

To Use

Place 1 teaspoon of the mask base in a small mask or pinch bowl. Add 1/2 teaspoon of warm water, and stir until smooth. Apply to your face and neck with a face mask brush or your handstand let sit for three to five minutes. Gently remove with a damp cloth, rinse your face with warm water. Use the mask one or two times a week for a luxurious, moistering antioxidant treatment. The shelf life is about 12 months.

Melinda

Willow & Sage by Stampington