Safety Tips For Making Natural Products

Sterilize Containers & Tools

Use clean, sterilized spray bottles, containers, and tools when making natural products. The dishwasher works well to clean and sterilize tools, particularly for something that will be stored long term. Wipe out any jars or bottles with 100% vinegar before adding a product to the container. Make sure to use clean hands or tools when using and applying the product.

Water Safety

Distilled (or boiled & cooled) water is best to use for any homemade product calling for water because it removes any potential contaminants. Tap water should be boiled for 15 minutes and cooled before use.

Label Products

Label your products with the name and date made. This can be as basic as using a permanent marker to write directly on glass or tape.

Avoid Mixing Certain Products

There are a few ingredients that should not be mixed together due to chemical reactions: this applies mainly to cleaning products.

There are mainly three notorious natural combos, using, using four different ingredients (baking soda, hydrogen peroxide, vinegar, and Castile soap) that should be avoided.

Storage Tips

Store your products in a dark, cool place. Store them in airtight containers to eliminate humidity and other contaminants. Reduce the chance of outside water coming into contact with the product; for example, scoop out a scrub with a spoon rather than your fingers.

Melinda

Reference:

Willow & Sage by Stampington