Gluten-Free Tahini-Spiced Hot Cocoa-Sounds So Good!

The recipe is from Kristin Cavallari’s cookbook True Comfort

Ingredients

1 1/2 cups almond milk

2 1/2 tsp. pure vanilla extract

1/2 tsp ground cinnamon

1 tb. raw cacao powder

1 1/2 tsp. raw honey

3 tsp. tahini

In a small saucepan, warm the almond milk over medium-high heat until it simmers, 5 minutes.

Pour the warm milk into a high-powered blender and add the vanilla, cinnamon, cocoa powder, honey, and tahini.

Blend on high speed until the cocoa is smooth and frothy, 1 minute.

Serves 1

Double the recipe to make two cups.

Enjoy.

Melinda