Blogger Fav Slow-Cooker Banana Bread Oatmeal

This is the perfect year-round recipe and it’s so easy to make.

This recipe is from True Comfort by Kristin Cavallari, all the recipes are free of glutens and refined sugar.

What You Need

2 cups gluten-free rolled oats

4 cups full-fat coconut milk

2 bananas sliced

1 teaspoon pure vanilla

2 teaspoons ground cinnamon

Pink Himalayan salt

2 TB pure maple syrup

Serves six

How to make

In a slow cooker, combine oats, coconut milk, bananas, and 2 cups of water with the vanilla, cinnamon, and a big pinch of salt. Stir together, and cook on a low setting for 8 hours.

In the morning or when it’s ready to be served, add maple syrup to the oatmeal. Stir to combine and serve warm.

Melinda