Leeks are a great side dish and are healthy. This dish is simple and doesn’t take long to cook, the perfect dish this holiday season. Best yet, it’s Gluten-Free.
You will need
2 large Leeks, tough green ends trimmed
1 tsp. extra-virgin olive oil
Fresh ground black pepper
Pink Himalayan salt
How to cook
Preheat the oven to 425F
Cut the leeks in half lengthwise. Rinse them liberally under cold water, removing all the dirt and sand from them while keeping the halves intact. Pat them dry.
Place leeks cut side up in a medium baking dish. Coat them with the olive oil and season with 2 big pinches of salt and 1 big pinch of pepper.
Roast until they are tender and golden brown, 35 minutes, and serve immediately.
Serves 4
I have more recipes and DIY projects on the way. Right now I’m working on a Pumpkin Spice Latte recipe.
Enjoy!
Melinda
The recipe is from Kristin Cavallari’s cookbook True Comfort
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lookingforthelight.blog 
I have never tasted a roasted leak! I’ll have to try them!
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I’ve never had roasted leaks. This sounds yummy, Melinda.
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They are so easy to make, I haven’t roasted them before just steamed them but roasted sounds really good and still easy.
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