Gluten-Free Vanilla Chai Latte

This recipe sounds so good, I could use one right now!

Ingredients

2 black tea bags

2 cups full-fat coconut milk

1 tsp. raw honey

1 tsp. pure maple syrup

1/2 teaspoon ground cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp ground cardamon

1/4 tsp. ground cloves

1 tsp pure vanilla extract

How to make

 Steep both tea bags in 1 cup of hot water for 5 minutes. Remove and discard

Meanwhile, warm the coconut milk in a small saucepan over medium-high heat to your discard bags

Pour the warm milk into a high-powered blender and add the brewed tea, honey, maple syrup, cinnamon, ginger, cardamom, nutmeg, cloves, and vanilla extract. Blend until the latte is combined and slightly frothy, about 1 minute

Pour into two cups and enjoy.

Melinda

Reference:

The recipe is from Kristin Cavallari’s cookbook True Comfort.

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