The product should be thrown away and not consumed, per the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
A food production company in Georgia has issued a nationwide recall for more than 60,000 lbs. of chicken that was shipped to restaurants across the United States.
The company, called Suzanna’s Kitchen, issued the recall on “approximately 62,550 pounds” of its eight-piece cut, fully-cooked, bone-in breaded chicken product “due to misbranding and an undeclared allergen,” per the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The product contains soy, which is a known allergen, but it is not listed on the label, per FSIS.
The chicken was produced on Oct. 16, 2025, and has case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging. It is shipped in 18 lb. cases containing four units.
FSIS is currently “concerned that some product may be in restaurant refrigerators or freezers,” and restaurants are urged to throw the chicken away should they have it, per the recall.
FSIS first became aware of the contamination when they were alerted to the issue by Suzanna’s Kitchen, which realized some of the chicken had been mislabeled, per the recall statement.
Melinda
Reference:
https://people.com/more-than-60000-lbs-chicken-recalled-nationwide-what-you-need-to-know-11868792
Discover more from
Subscribe to get the latest posts sent to your email.
lookingforthelight.blog 