Gluten Freedom by Alessio Fasano, MD with Susie Flaherty

Photo by PhotoMIX Ltd. on Pexels.com

Ingredients:

Spicy Italian sausage (one per person)

One 7 oz. jar sliced, sweet red pepper hulls

One 8 oz. can tomato paste

Heat a large skillet or frying pan. Add sausages and cover halfway with water. Cook over medium heat until sausages are halfway cooked (15-20 minutes). During the process, prick the sausage with a fork to release the juices from the sausage.

While sausages are cooking, place sweet peppers in a colander and rinse off the water. Add the peppers and tomato paste to the sausages. Cook for another 10-15 minutes, stirring occasionally until the sauce thickens.

Cut sausages in 2-inch pieces, making sure that they are cooked all the way through.