Gluten Free Rosemary Charcoal Latte

The recipe is from True Comfort by Kristin Cavallari

I love to drink hot drinks in the winter and take a break while drinking. Just slip away for some self-care time enjoying your favorite drink. You owe yourself a chance to relax by taking mini breaks from work.

Serves 1 and can be adjusted to serve more.

Ingredients:

1 cup full-fat coconut milk

1/4 teaspoon activated charcoal (from 2 capsules)

1/4 teaspoon finely chopped fresh rosemary

1-2 shots of espresso

1 teaspoon pure maple syrup

How to make

In a small saucepan, warm the coconut milk over medium-high heat to your desired temperature. Pour the warmed milk into a high-powered blender and add the charcoal, rosemary, espresso, and maple syrup.

Blend until combined and slightly frothy, about 1 minute.

Pour into a mug and enjoy.

Enjoy!

Melinda