From Family Cookbook-The Best Yeast Biscuits

The family cookbook contains recipes, my Granny’s & Gramps used often and is the type of food I grew up on. Many with veggies and tomatoes from the garden. Good ole Southern food like my Gramps dumplings, to Grannies pecan pie.

This is another baker’s secret, there are no instructions, but we’ll be okay.

 

 

Yeast Biscuits

You Will Need

4 cups flour self-rising

1/2 cup sugar

1/2 cup shortening

2 packets yeast

1 1/2 cup water

Dissolve yeast in the water

I think you dissolve yeast in the water first and then mix it together. You aficionados out there will know best, and roll them into a dough ball and cut them to size. I eat bread sometimes and would not pass on several hot biscuits in one sitting, even better with real butter! 

Will keep it for several weeks.

 Melinda