The family cookbook contains recipes my Grandparents used and the type of food I grew up on: good ole Southern food like dumplings and pecan pie.
Pecan Pie
What You Need
1/4 ts. vanilla
3 eggs
1 cup sugar
3 tbs. flour
1/2 stick butter or margarine
3/4 cup white Karo
1 cup pecan’s chopped
How To Make
Sprinkle pecans in the bottom of unbaked pie crust
Add filling
Bake at 300 degrees for about an hour
In a bowl add together all of the ingredients except for chopped pecans. Let the butter/margarine get soft before adding
Sprinkle pecans in the bottom of unbaked pie crust
Add filling
Bake at 300 degrees for about an hour
One of the most important things is not to overcook. Take the pie out when there is only a small part in the middle that shakes
I’ve made this Pecan Pie so many times, it’s easy and delicious.
This is a great pie year-round, but it was always on the table at the holidays.
Melinda
Repost
Discover more from
Subscribe to get the latest posts sent to your email.
lookingforthelight.blog 
OMG looks and sounds so delicious.
LikeLiked by 1 person
It is and once you’ve had it, you’ll want it every holiday.
LikeLiked by 1 person
Yum! I love pecan pie.
LikeLiked by 1 person
Me to!
LikeLiked by 1 person
Yumm !!! Pecan Pie is my Favorite.
LikeLiked by 1 person
Mine too. Is your wife’s name Francis? She stopped by and read many post in my archives. She had the same name and her graphic and some of the topics were simlar to yours. She didn’t answer back. Maybe she’s busy.
LikeLiked by 1 person
Yes, that’s her blog. I’m helping her get started with her own site to showcase her amazing decorating and crafts. She’s still learning the ropes with WordPress and can be a bit shy and insecure, so it might take her some time to respond. Thank you for commenting on her post..
LikeLiked by 1 person
She looks like she’s well on her way.
LikeLiked by 1 person
LikeLiked by 1 person