If you crave creamy foods but don’t care for or can’t eat dairy, these vegan substitutes for heavy cream will help.

Elizabeth Shaw

Cashew Cream

“Cashews are frequently used in dairy-free products because they provide a texture similar to dairy without tasting like a nut,” Shaw says. “Cashew cream can easily be made with cashews, water, and salt.” If you can’t eat nuts, pureed white beans work similarly. 

Best In: sauces, mousses, salad dressings

Dairy-Free Milk + Olive Oil

Once blended, this combo mimics the higher fat content that gives heavy cream its thick, silky texture and taste. Shaw says-but it’s not a one-for-one substitute, so you’ll have to add it in stages until you get the consistency you’re looking for. 

Best In: sauces, soups, stews

Coconut Cream

It’s like a thicker, creamier coconut milk, and you’ll want to buy it sweetened or unsweetened depending on what you are using it for. If you can’t find it or already have full-fat coconut milk on hand, you can DIY it. “Place the coconut milk can upside down in the fridge overnight, then drain to remove the milk solids. Place the solids in a chilled bowl and whip with a hand or stand mixer until light and fluffy.” Shaw says.

Best In: mousses, whipped cream, sauces, curries 

Silkin Tofu + Plant Milk

“This combination is a great alternative and can be made by blending equal parts of each-plus, it boosts the protein of your recipe,” saw Shaw. It’s also lower in fat than heavy cream but still delivers the vibe you’re looking for. 

Best In: sauces, dressings, smoothies, puddings

Enjoy!

Melinda

Switching to a vegetarian diet is not for everyone. If you are, however, one of those people that can live off of vegetables and getting your proteins from vegetable-based foods, then switching to being a vegetarian may be a great choice for you. Vegetarian food is more clean, light, and has several health benefits. You need not switch to a vegetarian diet permanently, but if you are feeling that you need to take some time away from meat to cleanse, then going veggie could be what you need to feel better faster. Here are a few ways you can go veggie and still feel like yourself.

Plant-Based “Meat”

There are now several plant-based types of meat on the market. These alternatives have been flavored to taste just like the real thing, and many people who have chosen to switch to these products say that they cannot taste the difference. Switching to meat-less meat is good for you in that you are not getting animal products of fat or certain greases or oils into your diet. The meal will also rest lighter in your stomach and your digestion time will be faster than when your body has to use all of its enzymes to break down the animal meat in your body. It is recommended that you take yourself off of meat gradually so that you don’t fully shock your body. Start with pork and beef and then eventually get yourself off of chicken. 

Eat Vegetarian Pasta

Not only can you get pasta made from vegetables like zucchini pasta, but you can also take regular pasta and make veggie pasta dishes. This alternative to meat pasta or pasta with meat sauces makes for a lighter dish that won’t weigh you down or make you feel tired. The veggie pasta is much lighter and the nutritional value is higher because you can mix soybeans for protein and taste along with carrots, peas, corn, asparagus, and a variety of other vegetables into the dish. With a light oil-based sauce mixed in with the food, you won’t have to worry about anything too high in acid that can affect the balance of your stomach. This dish will leave you feeling very light and full.

Popeye Was Right

If you have ever watched the Popeye cartoon series you know that spinach is what gave him all of his power. He was right. Spinach is a great source of iron, so if you are going off of red meat, which is full of iron, spinach is a replacement that will keep your iron levels up and keep you energized. Iron helps build muscle and helps with growth and development. Iron helps the red blood cells carry oxygen to all parts of the body. If you are going vegetarian then you won’t have to worry about losing that very important mineral in your body. Spinach can be used as the base of a salad or it can be a great side dish at meals. If you are going off meat, then go to the store and get yourself a bag of spinach fast. 

Now that you have seen some dietary changes you can make, what are the actual benefits of changing your diet?

Reduce Diabetes

When you eat a plant-based diet, you will have several health benefits and one of them is the reduced risk of diabetes. Because your diet will be virtually free from refined sugars, you won’t have to worry about the risk of developing blood sugar that is too high. You will find yourself getting sugars from other places like in fruit, but that can be easily managed. 

Lower Blood Pressure

You will find a lower risk of having high blood pressure from having a vegetarian diet. Most fruits and vegetables are low in sodium, fat, and cholesterol so the risk of your blood pressure going up is highly reduced. 

There are other benefits of vegetarian diets like lowering the risk of asthma by reducing the intake of foods that cause inflammation, good bone health by eliminating the loss of calcium from animal products, and good heart health by eliminating ingredients that can cause blockages in arteries. Overall, you will be making a good choice by going vegetarian. You don’t have to go vegetarian forever, but if you are prone to or have a family history of some of these ailments, going vegetarian for a short period of time can help you reduce these risks and help you get on track to a healthier lifestyle.

This is a collaborative post.

Melinda