Gluten-Freedom by Alessio Fasano, MD with Susie Flaherty
Ingredients:
1 1/2 to 2 pounds salmon (wild-caught preferred with skin on)
Juice from 2-3 limes
Olive Oil
Sesame Seeds
Preheat oven to 350 degrees. Line baking sheet with parchment paper and coat very lightly with olive oil. Place salmon, skin side down, on parchment paper in the pan.
Squees the juice of 2-3 limes into a bowl. Use a pastry brush to coat salmon with lime juice. Coat the top of the salmon with sesame seeds. Bake for 15-20 minutes. Fish is done when it flakes easily with a fork. Be careful to not overcook.
Enjoy!
In Health,
Melinda
lookingforthelight.blog 
I am always looking for new salmon dishes, thanks.
I have a whole new selection of Gluten Free recipes coming out soon.
My son’s favorite fish is salmon. Got to try this 🤩
Oh this looks yummy! Have you tried it out?
I haven’t tried yet but it looks great and easy to make.
I like salmon. ❤
I love it and it’s so good for you and easy to fix. I have a great GF sausage recipe coming in the next few days.